When a pecan enters this world it is created in a moist environment, in fact the pecan kernel was once in the watering stage, and then a gel stage before becoming a solid, healthy, protein packed pecan kernel. Once that hull opens to allow the fully formed pecan to be harvested, the control of the moisture in and around that pecan is very important. Too much moisture from this point forward has the potential to to transform a high quality pecan into low quality pecan pieces to be sold at a discount very quickly. The control of the moisture is imperative. Once the pecans are boxed to be shipped around the world you want to know that you have control over the weather conditions inside that container. Your product and your customers deserve the best desiccants, with the highest absorption ratings in the industry. Whether your pecans need hanging desiccant bags, the Big Blanket to cover the entire ceiling of the container, or a container liner, we will make sure your pecans arrive to your customer just fresh as when you carefully loaded them.
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